$500.00
White Tea
Category: Lightly fermented tea
Appearance: Covered with white hair (tomenta)
Features: the soup color is bright, the taste is fresh.
Production process: Withering, baking(or drying), picking, reheating and so on.
The production process of white tea is the most natural, and the freshly picked tea leaves are thinly spread on bamboo mats and placed in weak sunlight, or placed in a room with good ventilation and light transmission effect, and let it wither naturally. When it is dried until it is dry, it can be slowly dried with a simmer. Since the production process is simple, processing is carried out with a minimum of processes
Zone A, Ground Floor 1, Building C7, Jiulong city of Dengta Geographic Community, Bijiang District, Tongren City, Guizhou Province
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